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Types of Wine Aerators

wine aerator types

Those who are familiar with wine aerators know that all of them are having the same function. However, they are not all the same. Every type is suited to a particular situation. Some are perfect for taking it on travels, some at your home, and some are best when combined with decanters. So the situation you are in decides which type of wine aerator you should use. Furthermore, you can find tips for every kind of aerators as well as their pros and cons.

Wine Aerators

When it comes to wine aerator types, there is two of them. The first one is handheld. The second one is an in-bottle stopper. Oxygen is helping different aromas in wine to expand. That way consumer can have a better taste of all ingredients of a particular wine. Aerator opens flavor of the wine much faster decanter. Decanter needs about 30 minutes. Wine needs only one journey through wine aerator to open. That way you can speed up the procedure and save more time.

Handheld Wine Aerators

As its name implies, this type is the one that you hold in your hand, over the glass. They are like some sort of filter for wine. Some of them you can put on top of the glass while doing the same process. This kind of handheld aerators is more stable and more used. The highlight of this aerator is the big bowl for pouring the wine. That way more oxygen will go with the wine, increasing its flavor in the process.

In-Bottle Stopper Wine Aerators

Again, as its name implies, this aerator is placed into bottle. After that, you pour the wine as usual. This aerator will limit the flow of wine pouring. By pouring it slowly, you will filter the wine in the aerator. Before sipping, you should check if your aerator has a bowl that is attached to it. That bowl has the task of mixing your wine with oxygen. Most in-bottle stopper aerators are using this bowl. Without it, they are not as effective.

When You Should Use Wine Aerators and When Decanters?

As we already said, aerators are much effective than decanters. Decanters are good to use when you deal with older wine. They are good for parting wine`s sediment. If you are using aerator in this situation, you will probably fail to part wine and it`s sediment. That worsens the taste. You see what the difference is. Nevertheless, if you have a red wine with lots of sediment, you can use both aerator and a decanter. When it comes to white wines, you need to be more gentle, so you need to pour them carefully from pot to pot.

Conclusion

When someone decides to be in the wine business, those elements are something, he or she should be familiar with. Every type of wine needs different treatment. For example, we said that white wine is more fragile than red, and separating the sediment from wine is something that is influencing its flavor very much. So the conclusion is, choose your aerators or decanters carefully.

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